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kinkan in syrup

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kinkan in syrup

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

5 servings

Ingredients

  • Kinkan orange | 500 g
  • Sugar | 2 cup
  • Water | 2 cup

Recipe

  1. Remove the kinkan's brains, leave to soak in water for 20 minutes and bring to the fire, always stirring until it forms a syrup, on average 15 minutes of cooking.

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