kinkan in syrup

likes

By

@cozinhaafetivajundiai

View in original language

(Português)

15 min(s)

5 servings

Ingredients

• Kinkan orange | 500 g
• Sugar | 2 cup
• Water | 2 cup

Recipe

1. Remove the kinkan's brains, leave to soak in water for 20 minutes and bring to the fire, always stirring until it forms a syrup, on average 15 minutes of cooking.

Did you like this recipe?