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KANGO STYLE CHOCOLATE HEART SHORTBREAD
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
0 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- flour250 g
- butter, cubed at room temperature125 g
- icing sugar80 g
- ground almonds70 g
- egg1 unit(s)
- pinch of salt1 to taste
- dark or milk chocolate squares (according to the wishes of the moment?)12 unit(s)
- Beat the butter with the sugar using an electric whisk or a rubber spatula.
- As soon as you get a very smooth material, add the egg and mix vigorously.
- Add the rest of the ingredients and mix again.
- With your hands, form a ball that film and keep in the fridge for about 1 hour.
- Spread the dough on parchment paper and cut rectangles of about 7 cm by 14 cm.
- Place a square of chocolate 3 cm from one end and fold the second.
- Press lightly at the junction of the ends to bind them together.
- Bake for 8 to 10 minutes at 180°. And that's it, here's a homemade snack!
- Bake for 8 to 10 minutes at 180°. And that's it, here's a homemade snack!
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