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KANGO STYLE CHOCOLATE HEART SHORTBREAD

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KANGO STYLE CHOCOLATE HEART SHORTBREAD

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

0 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • flour250 g
  • butter, cubed at room temperature125 g
  • icing sugar80 g
  • ground almonds70 g
  • egg1 unit(s)
  • pinch of salt1 to taste
  • dark or milk chocolate squares (according to the wishes of the moment?)12 unit(s)
  1. Beat the butter with the sugar using an electric whisk or a rubber spatula.
  2. As soon as you get a very smooth material, add the egg and mix vigorously.
  3. Add the rest of the ingredients and mix again.
  4. With your hands, form a ball that film and keep in the fridge for about 1 hour.
  5. Spread the dough on parchment paper and cut rectangles of about 7 cm by 14 cm.
  6. Place a square of chocolate 3 cm from one end and fold the second.
  7. Press lightly at the junction of the ends to bind them together.
  8. Bake for 8 to 10 minutes at 180°. And that's it, here's a homemade snack!
  9. Bake for 8 to 10 minutes at 180°. And that's it, here's a homemade snack!

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