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kaka crepioca


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Tempo de preparo

20 min(s)


1 servings

Camila Aparecida

  • Ingredients
  • Recipe
  • egg1 unit(s)
  • oat flakes2 tablespoon
  • small mashed banana1 unit(s)
  • Water1 tablespoon
  • tapioca starch1 tablespoon
  • Vanilla essence optional1 dessert spoon
  • Olive oil1 ml
  • Cinnamon1 to taste
  1. Beat the egg, oatmeal, mashed banana, water, tapioca and vanilla in a blender until you get a firm dough. Grease a shallow frying pan with the oil and pour the dough, forming a disk. Cook over medium heat for approximately 2 minutes and turn over, allowing the other side to brown for the same time. Remove from fire. and eat at will

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