kaka crepioca

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By

@kahgarcia27

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• egg | 1 unit(s)
• oat flakes | 2 tablespoon
• small mashed banana | 1 unit(s)
• Water | 1 tablespoon
• tapioca starch | 1 tablespoon
• Vanilla essence optional | 1 dessert spoon
• Olive oil | 1 ml
• Cinnamon | 1 to taste

Recipe

1. Beat the egg, oatmeal, mashed banana, water, tapioca and vanilla in a blender until you get a firm dough. Grease a shallow frying pan with the oil and pour the dough, forming a disk. Cook over medium heat for approximately 2 minutes and turn over, allowing the other side to brown for the same time. Remove from fire. and eat at will

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