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Jujube to cheer up the kids!
🇧🇷Brazil
•View in original language
(Português)
00 min(s)
00 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- refined sugar1 kg
- water2 cup
- unflavored gelatin4 tablespoon
- gelatin with your favorite flavor1 unit(s)
- sugar for sprinkling0 to taste
- In a pan, mix the water in a bain-marie with the unflavored and flavored jellies.
- Once the jellies have melted, add the sugar and stir well until all the sugar is dissolved.
- When boiling, continue stirring for about 5 minutes and turn off the heat (the mixture should be liquid and homogeneous).
- In a greased shape with margarine, pour the mixture and let it rest for about 24 hours so that it gains firm consistency (you can cover the shape with a dish towel, if you want).
- The next day, remove the dough from the mold, cut it into small pieces and shape it in the shape you want.
- To finish, pass the jujube in the sugar and wait for it to dry.
- Now just enjoy!
- If you prefer the jelly beans to be more consistent, just wait another 2 days (after this last step) to taste the gummy candy.
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