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Jelly Jabuticaba

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Jelly Jabuticaba

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Ingredients

  • Jabuticaba |  to taste
  • Sugar |  to taste

Recipe

  1. Remove the jabuticaba seed
  2. wash the bark
  3. Put it in a blender and crush the peel.
  4. Add the jabuticaba rind in a pan with the sugar and let it come to a boil.

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