Jelly Jabuticaba

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By

@tiagoferreira

View in original language

(Português)

30 min(s)

15 servings

Ingredients

• Jabuticaba |  to taste
• Sugar |  to taste

Recipe

1. Remove the jabuticaba seed
2. wash the bark
3. Put it in a blender and crush the peel.
4. Add the jabuticaba rind in a pan with the sugar and let it come to a boil.

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