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- Ingredients
- Recipe
- Condemned milk1 can(s)
- Sour cream1 can(s)
- Gelatin1 unit(s)
- Butter1 teaspoon
- Crystal or colored sugar to taste
- Forminha for candy28 unit(s)
- Put the buttered milk in a pan and let it cook like you were making Brigadeiro when it starts to unglue the pan you add the gelatin and mix and let it finish.
- You don't need to put it in the fridge, let it cool at room temperature. It's easier to roll up.
- After cold, roll up and pass in sugar and put it on the stray.
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