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Jell-o bonbons

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Jell-o bonbons


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Tempo de preparo

50 min(s)


28 servings

  • Ingredients
  • Recipe
  • Condemned milk1 can(s)
  • Sour cream1 can(s)
  • Gelatin1 unit(s)
  • Butter1 teaspoon
  • Crystal or colored sugar to taste
  • Forminha for candy28 unit(s)
  1. Put the buttered milk in a pan and let it cook like you were making Brigadeiro when it starts to unglue the pan you add the gelatin and mix and let it finish.
  2. You don't need to put it in the fridge, let it cool at room temperature. It's easier to roll up.
  3. After cold, roll up and pass in sugar and put it on the stray.

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