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jambo jelly
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
60 servings
Eliana Carvalho
@elianacarvalho- Ingredients
- Recipe
- jambo500 g
- Sugar200 g
- Water200 ml
- Lemon juice1 tablespoon
- Sanitize the jambos removing all wrinkled parts. Cut into pieces and bring to a boil with water for about 10 minutes.
- Place in a blender and liquefy. After liquefied, return to the pan and add the sugar and lemon, bring to the fire until it reaches the point of jelly.
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