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jackfruit cake

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jackfruit cake


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Tempo de preparo

1 hour(s)


8 servings

Tallyne Barcelos

  • Ingredients
  • Recipe
  • Pitted Jackfruit3 cup
  • demerara sugar or not for sprinkling in the mold3 tablespoon
  • baking powder for cakes1 tablespoon
  • wheat flour3 cup
  • Jackfruit juice concentrate250 ml
  • demerara sugar or not2 cup
  • Vanilla Extract1 dessert spoon
  • Butter150 g
  1. Grease a mold with a removable base, sprinkle the 3 tablespoons of sugar and add the jackfruit pulp to the bottom of the mold.
  2. Beat the butter with the sugar for 2 minutes to homogenize.
  3. Turn on the oven to preheat Add the eggs and vanilla and beat for another 2 minutes
  4. Add the jackfruit juice and wheat flour little by little and finally the yeast.

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