Share
jackfruit cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Tallyne Barcelos
@tallynebarcelos- Ingredients
- Recipe
- Pitted Jackfruit3 cup
- demerara sugar or not for sprinkling in the mold3 tablespoon
- baking powder for cakes1 tablespoon
- wheat flour3 cup
- Jackfruit juice concentrate250 ml
- demerara sugar or not2 cup
- Vanilla Extract1 dessert spoon
- Butter150 g
- Grease a mold with a removable base, sprinkle the 3 tablespoons of sugar and add the jackfruit pulp to the bottom of the mold.
- Beat the butter with the sugar for 2 minutes to homogenize.
- Turn on the oven to preheat Add the eggs and vanilla and beat for another 2 minutes
- Add the jackfruit juice and wheat flour little by little and finally the yeast.
Did you like this recipe?
You may also like
TUNA PAULISTA COUSCOUS
By
Milk cake
By
Garlic bread in the oven
By
homemade brownie