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Italian straw


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Tempo de preparo

30 min(s)


12 servings

Patricia Berger

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder3 tablespoon
  • Broken cornbread1 unit(s)
  • Icing sugar to taste
  1. Make the traditional brigadeiro recipe using condensed milk, cream, chocolate and margarine in a pan. When you get the brigadeiro point, remove from the heat and place the Maisena cookies broken into medium pieces. Mix well and pour the dough onto a baking sheet lined with parchment paper; Press the chocolate so that it is very compact on the baking sheet and take it to the fridge for 2 hours; When the Italian straw is firm, remove it from the mold and cut into rectangles or squares; Pass the units in icing sugar and just enjoy.

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