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Italian straw


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Tempo de preparo

2 hour(s)


18 servings

Sergio Gilmar

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Chocolate powder4 tablespoon
  • Butter1 tablespoon
  • Peanut1/2 cup
  • Sweet Biscuit18 unit(s)
  • Refined sugar1/2 cup
  1. Place the condensed milk in a pan with chocolate and butter and mix well.
  2. Turn on the fire and stir until it thickens.
  3. Then add the peanuts and mix.
  4. Soften the biscuit and mix.
  5. Then put it in a shape with parchment paper and wait for it to cool.
  6. Place in the fridge for 1 hour.
  7. After cooling, remove the refined sugar from the mold.
  8. Oh, it's ready to eat.

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