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Italian straw


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Tempo de preparo

50 min(s)


30 servings

Debora Aparecida

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Chocolate powder1 tablespoon
  • Maizena Biscuit1 unit(s)
  • Milk powder1 tablespoon
  • Butter1 tablespoon
  1. In a pan add all the ingredients (butter, condensed milk, chocolate) and make the traditional brigadeiro. Stir until it thickens.
  2. After that , add the chopped cornstarch biscuit and mix the brigadeiro with the biscuit .
  3. Then turn on a tray or in some straight container. You can rub a little butter on the pan, but don't stick it. Take a few minutes to the freezer, to let it cool down and firm up a little.
  4. Then remove from the freezer, cut into cubes and finally pass in powdered milk. Ready your Italian straw!!

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