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Italian straw


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Tempo de preparo

4 hour(s)


12 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk powder4 tablespoon
  • Butter2 tablespoon
  • Sour cream1 can(s)
  • Lemon zest1 unit(s)
  • Lemon juice1 unit(s)
  • Cornmeal Biscuit300 g
  1. In a pan put the condensed milk and powdered milk and mix to dissolve, with the fire off. Then add the butter, turn on the low heat and keep stirring until the cream gains consistency and releases from the bottom of the pan. When you get to the point, turn off the heat and add the cream and stir. Then add the coarsely cut cornstarch biscuit. Transfer the candy to a refractory greased with butter and spread it evenly on the bottom. Now let it cool and then take it to the fridge for at least 4 hours to set. one of them for a little powdered milk. Now just serve.

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