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Italian straw


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Tempo de preparo

20 min(s)


10 servings

Geovania Duarte

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Margarine1 tablespoon
  • Chocolate powder100 g
  • Maizena Biscuit200 g
  1. In a pan put the condensed milk, margarine and chocolate.
  2. Bring to a boil until soft brigadeiro.
  3. Add the chopped biscuit and mix everything.
  4. Place in a greased dish with margarine.
  5. Refrigerate for 1 hour. Cut to size you want and roll in sugar.

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