Italian Oreo Straw

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By

@annabeatrizvilela

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Oreo Cookies | 20 unit(s)
• Condensed milk | 2 unit(s)
• Butter | 4 tablespoon
• Sour cream | 1/2 cup

Recipe

1. Crush 10 Oreo cookies without the filling.
2. In a pan, mix condensed milk, cream and butter. When the texture approaches to a brigadeiro, add the chopped biscuit. Stir until the biscuit is incorporated into the dough.
3. Place on a covered platter and place in the freezer for 1 hour. When it's consistent, cover with the crushed cookie crumbs.

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