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Italian Oreo Straw

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Italian Oreo Straw

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

Ingredients

  • Oreo Cookies | 20 unit(s)
  • Condensed milk | 2 unit(s)
  • Butter | 4 tablespoon
  • Sour cream | 1/2 cup

Recipe

  1. Crush 10 Oreo cookies without the filling.
  2. In a pan, mix condensed milk, cream and butter. When the texture approaches to a brigadeiro, add the chopped biscuit. Stir until the biscuit is incorporated into the dough.
  3. Place on a covered platter and place in the freezer for 1 hour. When it's consistent, cover with the crushed cookie crumbs.

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