Italian Milk Powder Straw and Oreo Biscuit
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- Condensed milk1 can(s)
- Sour cream1 can(s)
- Oreo cookie package1 unit(s)
- Butter or margarine1 tablespoon
- Powdered milk3 tablespoon
- Put the condensed milk, butter and nest milk in the pan, mix well and bring to the fire. Stir non-stop until it starts to release from the pan, add the cream and keep stirring until it releases from the pan again, turn off the heat and add the oreo without the stuffing and broken in a coarse way, mix everything and put it in a refractory with parchment paper at the bottom, spread and take it to the fridge for at least an hour. Remove from the fridge, cut into pieces (size of your choice) pass the nest milk and serve!