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Italian casserole

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Italian casserole


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Tempo de preparo

1 hour(s)


8 servings

Camila Araújo

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Eggs4 unit(s)
  • Milk2 cup
  • Butter2 tablespoon
  • Parmesan cheese50 g
  • Wheat flour5 tablespoon
  • grated coconut100 g
  1. Place the milk, butter, sugar in a blender and blend Sift the wheat flour and add it gradually and continue beating, slowly. Add the cheese, grated coconut and eggs. After everything is well mixed and homogeneous, pour the dough into a well-greased shape. Bake in a preheated oven at 230º C for 45 minutes. Once baked, unmold the candy and you can sprinkle coconut on top to finish the Italian casserole and then serve.

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