Italian black straw

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Italian black straw

Name: Italian black straw
Prep time: 1 h
Total time: 1 h
Yield: 0 Porções
Ingredients: 1 can(s) condensed milk; 1 tablespoon Butter; 3 tablespoon Milk Powder; to taste Negresco biscuits

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

0 servings

Eduarda Raiane

@lar_da_du

Ingredients
Recipe

condensed milk1 can(s)
Butter1 tablespoon
Milk Powder3 tablespoon
Negresco biscuits to taste

In a pan put the butter, nest milk and condensed milk. Over low heat, stir until it reaches a brigadier-like consistency to roll.
Turn off the fire and put the crushed oreo in this mixture, stir well to spread.
After cooling, put this mixture in a container, a tip is to use plastic film so it doesn't stick.
Take the fridge to cool completely and have a harder consistency.
After taking it out of the container, remove all the plastic film and cut it into pieces.
Spread flax milk all over the candy.
It's ready, now just taste

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Italian black straw

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