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inverted prestige

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inverted prestige

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Douglas Jesus

@douglasjesus
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sour cream (box)1 can(s)
  • Butter spoons (shallow)1 tablespoon
  • Baking powder (shallow)1 dessert spoon
  • unsweetened coconut100 g
  • Sweetener1 to taste
  • Pinch of salt1 tablespoon
  1. *Chocolate syrup 🍫* 4 tablespoons of 100% cocoa 1 tsp of sour cream. Sweetener to taste.
  2. Beat the 4 eggs for 3 minutes and add the other ingredients of the cake dough and pour it on a tray.
  3. In a pan, place the cocoa and milk cream and the sweetener and take it to the fire, stirring until it gets thick.
  4. With the help of a spoon, pour the chocolate syrup into the cake batter.
  5. Bake for 30 minutes at 180 degrees or until browned or browned.

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