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inverted gelatin
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
8 servings
Lorena Silva
@lar_dalorenaa- Ingredients
- Recipe
- Gelatin flavor to taste (I used strawberry)3 unit(s)
- Water2 l
- Sour cream200 g
- Prepare the gelatin normally, using 2 liters of water.
- When it's ready, put it in the blender along with the cream, beat everything for 5 minutes.
- Place in molds (I used 11cm) Place in the fridge for at least 3 and a half hours. Unmold, Yields 8 servings.
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