inverted gelatin

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By

@lar_dalorenaa

View in original language

(Português)

4 hour(s)

8 servings

Ingredients

• Gelatin flavor to taste (I used strawberry) | 3 unit(s)
• Water | 2 l
• Sour cream | 200 g

Recipe

1. Prepare the gelatin normally, using 2 liters of water.
2. When it's ready, put it in the blender along with the cream, beat everything for 5 minutes.
3. Place in molds (I used 11cm) Place in the fridge for at least 3 and a half hours. Unmold, Yields 8 servings.

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