Inverted churros cake

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Inverted churros cake

Name: Inverted churros cake
Prep time: 1 h
Total time: 1 h
Yield: 08 Porções
Ingredients: 03 unit(s) Eggs; 1/2 cup Sugar; 1/2 cup Oil; 01 cup Whole milk; 01 teaspoon Cinnamon powder; 01 can(s) Condensed milk; 01 tablespoon Yeast; 02 cup Wheat flour; to taste Margarine

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

08 servings

Dani 💜

@amordepressi

Ingredients
Recipe

Eggs03 unit(s)
Sugar1/2 cup
Oil1/2 cup
Whole milk01 cup
Cinnamon powder01 teaspoon
Condensed milk01 can(s)
Yeast01 tablespoon
Wheat flour02 cup
Margarine to taste

Start by greasing the mold with plenty of margarine so that the condensed milk doesn't stick to the mold when you unmold it.
Add the condensed milk in the mold and, while mixing the dough, leave the mold in the freezer for the condensed milk to harden a little.
In a bowl, place the eggs, sugar, oil and mix well.
Then add the milk, cinnamon, flour and stir until smooth.
Finally, add the yeast and stir gently.
Gently transfer the dough to form.
Bake in a preheated oven at 200° for 35 to 40 minutes.
Tip: - grease the mold with plenty of margarine so that the condensed milk doesn't stick when unmoulding; - do not use a very large round shape, opt for a smaller one.

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Inverted churros cake

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