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Inverted churros cake

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Inverted churros cake


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Tempo de preparo

60 min(s)


12 servings

  • Ingredients
  • Recipe
  • Condensed milk2 unit(s)
  • Eggs4 unit(s)
  • Milk1 cup
  • Wheat2 cup
  • Sugar1 cup
  • Butter2 tablespoon
  • Yeast1 tablespoon
  • Cinnamon1 tablespoon
  1. Beat the eggs, sugar and butter in a mixer, add the milk, wheat and cinnamon and beat well.
  2. Finally, gently mix in the yeast.
  3. In a well greased with margarine, place the two cans of condensed lee.
  4. Very soft, put the dough on top of the condensed milk. Place a pan underneath and bake for 40 minutes. Unmold when it's warm, not too cold or too hot so it doesn't break.

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