Inverted churros cake

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Inverted churros cake

Name: Inverted churros cake
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 2 cup Wheat flour; 2 cup Sugar; 2 teaspoon Cinnamon powder; 3 unit(s) Eggs; 1 cup Milk; 1/2 cup Oil; 1 tablespoon Yeast; 1 can(s) Condensed milk

🇧🇷Brazil

•

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(Português)

50 min(s)

1 servings

Fabiiane Oliveira

@fabiisaac

Ingredients
Recipe

Wheat flour2 cup
Sugar2 cup
Cinnamon powder2 teaspoon
Eggs3 unit(s)
Milk1 cup
Oil1/2 cup
Yeast1 tablespoon
Condensed milk1 can(s)

Beat eggs, milk, oil and sugar in a blender then add the flour, cinnamon and yeast. Grease the mold with a lot of margarine or butter, place the condensed milk and slowly and carefully place the dough on top. Bake in a preheated oven at 180 degrees for an average of 45 to 1 hour... Depending on the oven. Remove from the mold while it is still hot because after it cools the dulce de leche sticks to the bottom of the mold.

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Inverted churros cake

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