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Iced Oreo Pie
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Cozinhando Coisas
@cozinhandocoisas- Ingredients
- Recipe
- Oreos, with stuffing48 unit(s)
- fresh cream750 ml
- 3 to 4 tablespoons of sugar. tablespoon
- vanilla essence1 teaspoon
- Milk. to taste
- Separate a platter of 20x20 cm. Put some milk in a bowl.
- In the mixer, beat the fresh cream with the sugar until it becomes whipped cream.
- To begin assembly, quickly dip each oreo into the milk and place it on the platter. Continue the process until the platter is lined with 16 oreos dipped in milk.
- Divide the whipped cream into 3 parts. Spread one of the pieces over the oreos on the platter.
- Repeat the process of dipping the oreos in the milk and place another layer of 16 oreos over the whipped cream.
- Repeat a layer of whipped cream again, then another layer of 16 oreos soaked in milk and finish with a layer of whipped cream.
- Refrigerate for at least 4 hours or overnight.
- Spread some crushed Oreos over the pie and serve.
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