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Iced Girl with Passion Fruit and Chocolate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- condensed milk395 g
- Sour cream400 g
- Pulp of 3 passion fruit200 g
- Butter1 dessert spoon
- Whipped cream mix200 g
- Granulated chocolate2 tablespoon
- Semisweet Chocolate100 g
- In a pan, I put the condensed milk, cream, butter and took it to the low fire stirring well until it was in a spoon brigadier point.
- In another pan I put the passion fruit (I used a blender without water and passed it through a sieve to remove excess seeds) I left it in the fire until it reduced and looked like jelly.
- When both the white brigadeiro and the passion fruit reduction were already cold, I mixed them together, it turned out to be a very tasty cream.
- In the mixer I beat the chantilly, after beating I mixed the passion fruit brigadeiro, added the granulated chocolate and took it to the fridge until it was very firm, decorated with melted chocolate and some pieces of chocolate.
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