ICED COCONUT PIE

Photo of the ICED COCONUT PIE – recipe of ICED COCONUT PIE on DeliRec

ICED COCONUT PIE

Name: ICED COCONUT PIE
Prep time: 40 min
Total time: 40 min
Yield: 15 Porções
Ingredients: 6 unit(s) Eggs with the whites and yolks separated; 2 cup fresh grated coconut; 2 can(s) Sweetened condensed milk; 2 can(s) Whole milk (use a liter of cond milk to measure); 1 tablespoon Corn starch; 1 dessert spoon Vanilla drops; 6 tablespoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

15 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

Eggs with the whites and yolks separated6 unit(s)
fresh grated coconut2 cup
Sweetened condensed milk2 can(s)
Whole milk (use a liter of cond milk to measure)2 can(s)
Corn starch1 tablespoon
Vanilla drops1 dessert spoon
Sugar6 tablespoon

In the blender, place the sieved yolks, the girl's milk, the measures of the whole milk, the starch and beat well, add the coconut and beat a little more. Place in a refractory and take it to the preheated oven for 10 to 15 min.
Meanwhile, beat the egg whites until stiff, add the sugar and vanilla and beat a little more. Place over the pie that is in the oven and return to golden.
After roasting, let it cool and take it to freeze 🤤

Did you like this recipe?

ICED COCONUT PIE

Tags

Did you like this recipe?

You may also like