iced coconut dessert

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iced coconut dessert

Name: iced coconut dessert
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 50 g Shredded Coconut; 200 ml Coconut milk; 1 tablespoon Margarine; 1 unit(s) condensed milk; 2 tablespoon Cornstarch; 1 unit(s) Sour cream; to taste Coconut flakes to decorate

🇧🇷Brazil

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(Português)

20 min(s)

10 servings

Isllah Éwilla

@isllah

Ingredients
Recipe

Shredded Coconut50 g
Coconut milk200 ml
Margarine1 tablespoon
condensed milk1 unit(s)
Cornstarch2 tablespoon
Sour cream1 unit(s)
Coconut flakes to decorate to taste

Mix condensed milk and cornstarch in a pan until dissolved.
Add the cream, coconut milk, grated coconut and margarine.
Take to the low fire, always stirring, cooking until thickening. Keep on fire for another 2 minutes and turn off.
Pour this mixture into a glass refractory, sprinkle coconut flakes to taste and place in the fridge for about 2 hours.
After that time, remove from the fridge, serve and enjoy this sensational cold dessert!

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iced coconut dessert

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