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iced coconut dessert

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iced coconut dessert


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Tempo de preparo

20 min(s)


10 servings

Isllah Éwilla

  • Ingredients
  • Recipe
  • Shredded Coconut50 g
  • Coconut milk200 ml
  • Margarine1 tablespoon
  • condensed milk1 unit(s)
  • Cornstarch2 tablespoon
  • Sour cream1 unit(s)
  • Coconut flakes to decorate to taste
  1. Mix condensed milk and cornstarch in a pan until dissolved.
  2. Add the cream, coconut milk, grated coconut and margarine.
  3. Take to the low fire, always stirring, cooking until thickening. Keep on fire for another 2 minutes and turn off.
  4. Pour this mixture into a glass refractory, sprinkle coconut flakes to taste and place in the fridge for about 2 hours.
  5. After that time, remove from the fridge, serve and enjoy this sensational cold dessert!

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