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Iced Chocolate Dessert

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By

@gabrielabsantos

View in original language

(Português)

0 min(s)

0 servings

Ingredients

• milk | 400 ml
• chocolate powder | 1/2 cup
• condensed milk | 1 can(s)
• sour cream | 1 can(s)
• hot water | 7 tablespoon
• unflavored colorless gelatin packet | 1 unit(s)
• chocolate sprinkles (for garnish) | . to taste

Recipe

1. In a bowl, place the colorless gelatin and hot water;
2. Stir until completely dissolved and set aside;
3. In the blender place the milk, chocolate powder, condensed milk and cream;
4. Beat for 2 minutes and then add the dissolved gelatin;
5. Beat again for another 1 minute and transfer the mixture to a serving dish (1.5L);
6. Place in the fridge for 2 hours or until firm.
7. To finish, decorate with granulated chocolate on top and it's ready, just serve right away.

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