Iced Chocolate Cake With Ganache

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Iced Chocolate Cake With Ganache

Name: Iced Chocolate Cake With Ganache
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 1 cup Milk; 1/2 cup Chocolate powder; 2 cup Wheat flour; 1 teaspoon Baking powder; 2 unit(s) Sour cream; 350 g Chocolate bar; to taste Strawberry; to taste Granules

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

10 servings

Raquel Moreira

@la_casa_da_raquel

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Milk1 cup
Chocolate powder1/2 cup
Wheat flour2 cup
Baking powder1 teaspoon
Sour cream2 unit(s)
Chocolate bar350 g
Strawberry to taste
Granules to taste

Blend all ingredients in a blender except the baking powder. Add it last and just press it once.
In the greased pan, bake for 40 min.
Melt the chocolate and mix with the cream to form a ganache.
After cooling down. Place the ganache on top of the dough. Finish with strawberry and sprinkles.
Place in the fridge for 10 min.

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Iced Chocolate Cake With Ganache

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