ICE CREAM WITH CHOCOLATE SHELL

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ICE CREAM WITH CHOCOLATE SHELL

Name: ICE CREAM WITH CHOCOLATE SHELL
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 200 g Dark or milk chocolate; 10 unit(s) Ice cream bag (Coconut filling); 395 g Condensed milk; 200 ml Coconut Milk; 300 ml Canned fresh cream (whey-free); 200 g Grated coconut (can be packaged or fresh)

🇧🇷Brazil

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(Português)

30 min(s)

6 servings

Marcilene santos

@marcilensantos

Ingredients
Recipe

Dark or milk chocolate200 g
Ice cream bag (Coconut filling)10 unit(s)
Condensed milk395 g
Coconut Milk200 ml
Canned fresh cream (whey-free)300 ml
Grated coconut (can be packaged or fresh)200 g

Melt the chocolate in a bain-marie or microwave (30/30 seconds) and set aside.
Filling
Mix all the ingredients in the blender.
With the help of a pastry tip or other smaller bag, place the chocolate in the ice cream bags.
With a funnel, pour the coconut filling into the bags.
Seal the bags tightly and place in the freezer until frozen.

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ICE CREAM WITH CHOCOLATE SHELL

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