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Ice Cream with Chocolate Cone
🇧🇷Brazil
•View in original language
(Português)
0 min(s)
20 servings
Gabriela Barbosa
@gabrielabsantos- Ingredients
- Recipe
- milk500 g
- condensed milk1/2 can(s)
- coconut milk200 ml
- packet of shredded coconut1 unit(s)
- Good quality melted chocolate500 g
- In the blender, place the milk, condensed milk, coconut milk and grated coconut;
- Beat everything for about 2 minutes; Reserve;
- Place the melted chocolate in a pastry bag or in a regular (clean) bag with the tip cut off;
- TIP: you can also use one of those ketchup tubes.
- Then fill the ice cream bag with the melted chocolate up to approximately 2 fingers. 20 Gourmet Ice Cream Recipes (dindin, ice cream, bagel, cream)
- TIP: about 20g of melted chocolate for each ice cream.
- Squeeze the ice cream bag, spreading the chocolate, leaving only the part that will tie the knot without chocolate.
- TIP: do not leave air bubbles.
- Then, place a funnel in the mouth of the ice cream bag and fill it with the liquid that was beaten; 20 Gourmet Ice Cream Recipes (dindin, ice cream, bagel, cream)
- TIP: The secret is to do everything really fast; after you add the chocolate and spread it, immediately add the liquid all at once, without pausing.
- OBS: that's when the secret happens, the chocolate is on the outside and the liquid on the inside, you can't go wrong!
- Tie a knot at the end and place in the freezer or freezer for about 4 hours or until frozen.
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