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ice cream sensation

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In a partnership with

@delirec

By

@nay_miranda

View in original language

(Português)

1 hour(s)

1 servings

Ingredients

• condensed milk | 395 g
• Sour cream | 200 g
• Plain yogurt | 170 g
• Strawberry Juice Powder | 25 g
• Semisweet Chocolate | 90 g
• Cream for the ganache | 100 g
• Chocolate granules for decoration |  to taste
• Strawberries for decoration |  to taste
• Chocolate bars or bonbons for decoration |  to taste

Recipe

1. First step is to make the ganache, I melted the semisweet chocolate and added the cream and mixed well, transferred it to a silicone mold (no need to grease it) and took it to the freezer for 40 minutes.
2. In a container, I mixed condensed milk, cream, powdered juice and yogurt with a whisk until it was very creamy (you don't even need a blender, it's so easy). I poured this mixture on top of the already firm ganache, took it back to the freezer for 2 hours.
3. I took it out of the freezer, unmolded it and decorated it, it's super creamy and delicious 😋

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