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Ice cream pudding đź
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
40 min(s)
10 servings
PĂąmela Santos
@pampenna- Ingredients
- Recipe
- Water1 cup
- Chocolate6 tablespoon
- Egg3 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk2 cup
- Sugar3 tablespoon
- Bring the water and chocolate to a boil until it turns into a thick syrup.
- Pour the syrup into a pudding mold
- cream 1 Place 3 sieved egg yolks, condensed milk and milk in a pan and mix well and bring to the fire without stopping stirring until it boils. Let cool
- cream 2 Beat the egg whites, and with the mixer still on, put the sugar and beat until mixed, turn off the mixer and add the cream, mixing slowly.
- Mix the two creams and put it in the pudding mold and take it to freeze for 3 hours. Follow and like my profile @pampenna
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