Brazil

Ganache: Chocolate bar

Sour Cream

Cream: Condensed Milk

Milk powder

Sour cream

Whole milk

Ice Cream Pudding

Misture o creme de leite com o chocolate em barra, coloque na assadeira de pudim e deixe no congelador por 10 minutos, enquanto isso vai fazendo o creme.



Mix the cream with the chocolate bar, put it on the pudding tray and leave it in the freezer for 10 minutes, while you make the cream.



Bata no liquidificador o creme de leite, o leite integral, o leite condensado e o leite em pó e coloque por cima da ganache que estava no congelador e deixe por aproximamente 8 horas.


Beat the cream, whole milk, condensed milk and powdered milk in a blender and place on top of the ganache that was in the freezer and leave for approximately 8 hours.


Ice Cream Pudding

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