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Ice Cream Pudding

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Ice Cream Pudding

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Tempo de preparo

8 hour(s)


10 servings


  • Ganache: Chocolate bar | 200 g
  • Sour Cream | 01 can(s)
  • Cream: Condensed Milk | 2 can(s)
  • Milk powder | 01 cup
  • Sour cream | 02 can(s)
  • Whole milk | 01 cup


  1. Mix the cream with the chocolate bar, put it on the pudding tray and leave it in the freezer for 10 minutes, while you make the cream.
  2. Beat the cream, whole milk, condensed milk and powdered milk in a blender and place on top of the ganache that was in the freezer and leave for approximately 8 hours.

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