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Ice cream pie 😋

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Ice cream pie 😋

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Ingredients

  • Lemon ice cream (or your favorite) | 1 l
  • Maizena Biscuit | 200 g
  • Margarine | 4 tablespoon
  • Condensed milk | 395 g
  • Sour cream | 200 g
  • Sighs (to taste) | 150 g

Recipe

  1. Grind the cornstarch biscuit in pulse mode and place in a container.
  2. Melt the butter and add to the crushed cookies until it becomes firmer. Line the refractory with the cookies, pressing well.
  3. Make a white brigadeiro with condensed milk and at the end add the cream. The texture has to be very soft. Place over the cookies.
  4. Take the ice cream of your choice, and place it on top of the brigadeiro, leaving the surface very smooth.
  5. Place in the freezer for about 4 hours or until firm. When you remove, just throw the chopped sighs on top and that's it.

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