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- Ingredients
- Recipe
- Lemon ice cream2 l
- Champagne biscuit14 unit(s)
- Milk100 ml
- Sigh to taste
- Chocolate flavored ice cream to taste
- Line a loaf pan with food-grade plastic.
- Make layers interspersing the ice cream with the champagne biscuit soaked in milk, until the shape is complete.
- Cover with plastic wrap and place in the freezer for 2 hours. Unmold and decorate with coarsely ground sigh and chocolate syrup.
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