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Ice cream from Jelly
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
10 servings
Tatiane Oliveira
@docecasinha- Ingredients
- Recipe
- Gelatin of the flavor of your choice1 unit(s)
- Sour cream1 unit(s)
- Condensed milk1 unit(s)
- Dissolve the gelatin of the flavor of your choice according to the package, then mix in the blender with the cream and condensed milk. Place in the freezer for 4 hours
- After 4 hours, take the mixture that was in the freezer to the mixer, and beat for 15 minutes.
- The mixture will double in size, after beating for 15 minutes you can take it back to the freezer. After freezing it will be ready
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