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Ice cream from Jelly

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Ice cream from Jelly

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

10 servings

Tatiane Oliveira

@docecasinha
  • Ingredients
  • Recipe
  • Gelatin of the flavor of your choice1 unit(s)
  • Sour cream1 unit(s)
  • Condensed milk1 unit(s)
  1. Dissolve the gelatin of the flavor of your choice according to the package, then mix in the blender with the cream and condensed milk. Place in the freezer for 4 hours
  2. After 4 hours, take the mixture that was in the freezer to the mixer, and beat for 15 minutes.
  3. The mixture will double in size, after beating for 15 minutes you can take it back to the freezer. After freezing it will be ready

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