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ice cream đŠ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 day(s)
10 servings
salgadosdelicia90
@salgadosdelicia90- Ingredients
- Recipe
- Juice Powder (your preference)1 unit(s)
- Condensed milk1 can(s)
- Milk powder3 tablespoon
- Sugar4 tablespoon
- In the blender, place the powdered milk, condensed milk, milk, sugar and juice. Beat for about 8 minutes.
- Pour into a container and place in the freezer or freezer for 1 hour and 45 minutes. Remove from the freezer or freezer, pour into the mixer and beat for 5 minutes to make your ice cream even more creamy and not crystallize.
- Remove from the freezer or freezer, pour into the mixer and beat for 3 minutes to make your ice cream even more creamy and not crystallize.
- The juice ice cream recipe yields 2 liters.
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