Hungarian thread

Photo of the Hungarian thread – recipe of Hungarian thread on DeliRec

Hungarian thread

Name: Hungarian thread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 100 ml Oil; 200 ml warm milk; 1/2 teaspoon Salt; 1/2 cup Sugar; 20 g Dry Yeast; 500 g Wheat flour; 4 tablespoon Margarine; 1/2 cup Sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Marcella Rocha

@marcella88

Ingredients
Recipe

Eggs3 unit(s)
Oil100 ml
warm milk200 ml
Salt1/2 teaspoon
Sugar1/2 cup
Dry Yeast20 g
Wheat flour500 g
Margarine4 tablespoon
Sugar1/2 cup

In a bowl place the eggs, oil, milk, salt, sugar and yeast and mix well.
Then add the flour little by little until it doesn't stick to your hand and let it rest until it doubles in volume.
Make a paste with the 4 tablespoons of margarine and 1/2 cup of sugar (you can add some grated coconut if you wish)
Open the dough and fill with the paste, then roll it up like a rocambole and cut the slices
Bake until golden
Finish with condensed milk and coconut on top

Did you like this recipe?

Hungarian thread

Tags

Did you like this recipe?

You may also like