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Hungarian slices
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Josie Souza
@josielareamor- Ingredients
- Recipe
- Organic dry yeast for bread15 g
- Sugar4 tablespoon
- Warm milk (250 ml)1 cup
- Salt1 coffee spoon
- Butter50 g
- Eggs2 unit(s)
- Wheat flour500 g
- Condensed milk to taste
- Stuffing (grated coconut)300 g
- Condensed milk1/2 can(s)
- Lemon zest.1 dessert spoon
- Margarine3 tablespoon
- Add the yeast, sugar and salt. Add the warm milk, eggs and margarine mix well. In this liquid add a little wheat flour as if you were going to make pancake dough. Cover with a clean cloth and let it rest until it bubbles for approximately minutes. Then put the rest of the wheat flour (palsously) to dissolve the dough and let it rest until it doubles in volume. Roll out the dough with a rolling pin, mix all the stuffing ingredients into the dough and roll it up like a rocombole. Cut into thin slices and bake in a preheated oven (180°) Leave until golden and finally when ready, throw the condensed milk on top. Enjoy because it's delicious 😋
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