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Hungarian slices

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Hungarian slices


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Tempo de preparo

120 min(s)


1 servings

Natalia Fratuci

  • Ingredients
  • Recipe
  • Flour4 cup
  • Milk1 cup
  • Organic Dry Yeast1 unit(s)
  • Sugar3 tablespoon
  • Salt1/2 coffee spoon
  • Eggs2 unit(s)
  • Butter2 tablespoon
  1. Place half of the wheat flour, sugar and yeast in a bowl and mix. Make a hole and add the eggs, butter, warm milk and salt. Mix the ingredients with a spoon Then add the rest of the wheat flour. Continue stirring with a spatula or spoon When you find it difficult to mix, stir with your hands. If necessary add more flour. To facilitate the kneading process, transfer to a floured bench and work with the dough. When it is well homogeneous return to the bowl and cover with a cloth Let it rise in a place without draft for about 40 minutes or until it doubles in volume. divide the dough Sprinkle flour on your countertop and roll out half of the dough with a rolling pin, make it 0.5cm thick in a rectangular shape.
  2. Mix the butter and sugar until it forms a paste. Spread half of this mixture on the dough and put half of the grated coconut Roll the dough like a swiss roll and cut 3cm thick. Repeat the same process with the other half of the dough. Transfer to a greased and floured baking sheet next to each other and cover with a cloth. Set aside for another 40 minutes or until doubled in volume. Bake in a preheated oven at 200C for 30 minutes or until lightly golden.
  3. Mix milk and sugar ▢ Pour the syrup over the already baked slices and return to the oven for another 2 minutes to dry. Turn off the heat and serve the slices

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