Hungarian slice

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Hungarian slice

Name: Hungarian slice
Prep time: 3 h
Total time: 3 h
Yield: 24 Porções
Ingredients: 4.1/2 cup Flour; 2 unit(s) Eggs; 1 cup Warm Milk; 10 g Dry yeast; 3 tablespoon Sugar; 2 tablespoon Butter; 1 to taste Pinch of salt; 5 tablespoon (Filling) Butter; 1.1/2 cup (Filling) Sugar; 100 g (Filling) Shredded Coconut

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

24 servings

Ana Beatriz

@anasaoncela

Ingredients
Recipe

Flour4.1/2 cup
Eggs2 unit(s)
Warm Milk1 cup
Dry yeast10 g
Sugar3 tablespoon
Butter2 tablespoon
Pinch of salt1 to taste
(Filling) Butter5 tablespoon
(Filling) Sugar1.1/2 cup
(Filling) Shredded Coconut100 g

In a bowl: Half the flour+sugar+yeast and mix
Add: Eggs, salt, butter and warm milk, mix and add the rest of the flour
Knead on a floured bench
Let rest for 40 minutes or until doubled in size
Divide the dough in 2
(Stuffing) Mix: sugar and butter until it turns into a dough
Open the dough, put half the stuffing and half the grated coconut
Roll the dough like rocambole and cut
Place the rolls in a greased and floured mold and let it rest for another 40 min.
Bake in the oven at 200° until golden

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Hungarian slice

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