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Hot chocolate


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Tempo de preparo

20 min(s)


3 servings

Amanda Araujo

  • Ingredients
  • Recipe
  • liquid milk2 cup
  • Chocolate powder3 tablespoon
  • Corn Friend1 tablespoon
  • Sugar4 tablespoon
  • Cinnamon stick3 unit(s)
  • Sour cream1 can(s)
  1. Whisk together the milk, chocolate, cornstarch and sugar in a blender.
  2. Then pour into the pan over medium heat, add the cinnamon stick and stir until it thickens.
  3. Then turn off the heat, add all the cream and stir so that the cream dissolves. And it's ready to serve.
  4. The use of cinnamon is optional, with or without it is delicious. TIP: Dip the rim of the cup in chocolate and then in milk or Neston or dairy flour and even crumbled cookies, kids will love the decor.

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