Hot chocolate

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Hot chocolate

Name: Hot chocolate
Prep time: 25 min
Total time: 25 min
Yield: 3 Porções
Ingredients: 200 g Dark chocolate; 300 ml Whole milk; 2 unit(s) Cinnamon stick; 50 g Hazelnut; 1 teaspoon Allspice; 3 g Salt; 1/2 teaspoon Molasses (Optional); 1 tablespoon Vanilla essence; 2 tablespoon Butter

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

3 servings

Douglas Nascimento

@douglasssantana

Ingredients
Recipe

Dark chocolate200 g
Whole milk300 ml
Cinnamon stick2 unit(s)
Hazelnut50 g
Allspice1 teaspoon
Salt3 g
Molasses (Optional)1/2 teaspoon
Vanilla essence1 tablespoon
Butter2 tablespoon

Start by toasting the cinnamon in the very mouth of the fire.
Chop the hazelnuts until they are small pieces.
In a pan, turn on low heat and put the hazelnuts until they toast.
With the side of a knife, beat the allspice until it looks grainy.
Also put the cinnamon stick in the pan.
In the same pan, place the milk, molasses, essence and chocolate.
When the chocolate has completely melted, cover for 5 minutes.
Remove the cinnamon stick and place the mixture in a blender and blend very well.
When smooth, add the butter.
Finish with whipped cream.

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Hot chocolate

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