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honey buns


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Tempo de preparo

30 min(s)


1 servings

Hamanda Mendes

  • Ingredients
  • Recipe
  • Eggs1 unit(s)
  • Brown sugar60 g
  • Refined sugar120 g
  • Honey,85 g
  • Wheat flour2 cup
  • Chocolate 50%2 teaspoon
  • Milk240 ml
  • Cinnamon powder to taste
  • Grape powder to taste
  • Baking soda or baking powder1 teaspoon
  1. Beat egg, sugar, milk, honey, chocolate powder and spices in a blender for 1min, transfer to a bowl and with the help of a whisk add the flour and baking powder gradually.
  2. Inté a mold with a 20cm hole in the middle with release agent or individual molds. Bake in pre-heated shape at 180* degrees for 20 to 30 min. Tip: when the cake is baked, it comes off the sides of the pan and when you stick the toothpick it comes out clean

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