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Honey Bread Pudding

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Honey Bread Pudding

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

6 servings

Eliana Scaramal

@feijaonoprato
  • Ingredients
  • Recipe
  • condensed milk390 g
  • Honey3 tablespoon
  • Cinnamon Powder1 teaspoon
  • Cocoa Powder1/2 cup
  • Whole milk2 cup
  • Eggs3 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  1. Put the water and sugar in a pan and let it boil until it thickens and turns a caramel color - pour it into a 19cm diameter baking dish and set aside.
  2. Put all the other ingredients in the blender and beat for 2 minutes.
  3. Pour the pudding into the reserved form.
  4. Bake in a preheated oven at 180 degrees for 60 minutes in a water bath.
  5. Remove from the oven and take it to freeze.
  6. Serve chilled with a spoonful of chantilly cream.

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