honey biscuit

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honey biscuit

Name: honey biscuit
Prep time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10 Porções
Ingredients: 550 g wheat flour; 250 g honey; 150 g sugar; 2 unit(s) egg; 1 dessert spoon cinnamon; 1 dessert spoon Nutmeg; 1 dessert spoon Clove; to taste Grated lemon rind; 2 teaspoon baking soda; 1 dessert spoon cocoa powder (optional)

🇧🇷Brazil

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(Português)

125 min(s)

10 servings

Diário de

@andressa_soares

Ingredients
Recipe

wheat flour550 g
honey250 g
sugar150 g
egg2 unit(s)
cinnamon1 dessert spoon
Nutmeg1 dessert spoon
Clove1 dessert spoon
Grated lemon rind to taste
baking soda2 teaspoon
cocoa powder (optional)1 dessert spoon

Heat the honey in a bain-marie or in the microwave oven until it becomes liquid.
Mix all the ingredients, and add the flour little by little, until balls form.
Knead with your hands
Grease your hands with a little butter, make small balls and flatten them.
Place them in a greased and floured mold.
Let it rest in the fridge for 2 hours
Bake in a preheated oven at 180° for approximately 20 minutes, until golden brown.

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honey biscuit

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