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hominy

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

5 servings

Dayane Bezerra

@lanchonetedaday
  • Ingredients
  • Recipe
  • Milk1 l
  • Corn on the Cob10 unit(s)
  • grated coconut200 g
  • Sugar2 cup
  • Cinnamon1 to taste
  • Butter1 tablespoon
  1. Preparation mode In the blender add the corn and milk Beat for 3 minutes Sieve and remove all the pomace from the corn.
  2. Add the beaten liquid to a pan Add sugar, grated coconut and butter. Stir until thickened
  3. When the candy starts to bubble Continue stirring for another 10 minutes Turn off the heat and add to the plate. Add the ground cinnamon on top and you're done.

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